Our story enters Chapter 12. To mark this milestone, Food ConneXion unveils a celebratory buffet led by French Executive Chef Pierre Meneau, where every bite carries the touch of artistry, adding depth and brilliance to our culinary stage.
And the journey doesn’t end at the seafood buffet – it continues with two à la carte creations, where classic French savoir-faire is reimagined through the Chef’s imaginative spirit.
Buffet Highlights:
Date & time: 26 – 28 September, 6 PM – 10 PM
Buffet package:
Include buffet, 2 à la carte choices & free-flow of soft drinks
Beverage package:
Including free flow of soft drinks
Accor Plus:
Contact us:
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