Mad Cow Wine & Grill combines the best of an edgy grill with a casual urban wine bar creating a stylish, laid-back atmosphere. Guests can enjoy a delicious meal and watch the vibrant Ho Chi Minh City from the 30th floor of the award winning 5 star Hotel Pullman Saigon Centre. Mad Cow’s expert culinary team prepares each cut of meat to flavorful perfection on our handmade charcoal grill. Aside from grilled delights, we offer delicious tapas – sourced locally and created fresh daily.
On 30th floor
Dinner : 04:00PM~12:00AM
75 seats – including 01 private rooms up to 10 guests
Our Mad Cow signature dishes are:
Maddie and the Gang are fresh on the scene and are the perfect hosts, guaranteeing a great night our, delivering mouthwatering meals including a damn-good steak, seafood matched with retail priced wines.
Our menu is perfect for steak aficionados. We work closely with some of Australia’s finest beef producers to bring in the best quality chilled beef, all the way from paddock to plate. Our Woodward range grass fed beef and Wagyu are sourced from premier cattle regions around Australia, from Victoria, Queensland and Western Australia.
Our wine list is second to none as the city’s most accessible collection featuring hand-picked favourites from around the world. With more than 50 labels to choose from including 14 labels by the glass, at a retail price you’d pay the same in the wine shop, try many by the glass or many by the bottle. We love wine and hope that our selection and pricing will allow you to enjoy it as much as us.
Maddie brings Brazilian flair to Mad Cow Wine & Grill this February with our monthly Butcher’s Cut offer – Brazilian Picanha. Two skewers of Brazilian Picanha Beef Top...Read more
Maddie and the Gang have selected the Château Los Boldos Grande Reserve, Rapel Valley, Chile as the monthly highlight. A cabernet sauvignon with saucy aromas of tomato, herbs...Read more