Pot au feu is a harmonious combination of beef when stewed with onions and cinnamon, star anise and pepper. The highlight for this dish comes from the broth when prepared according to a special recipe to create harmony for the dish.
Come to Mad Cow Wine & Grill to try the new and creative dish in September - Beef Tartare is a raw ground beef served with finely chopped onions and garnished with raw egg yolks. VND 320,000++Discover
Looking for a place to hang out with your friends after work? Head over to our Urbane Lounge for Happy Hour on selected wines, spirits, cocktails and beers! From 5:00PM to 7:00PMDiscover
This new month, Mad Cow is pleased to introduce to you an unique and first-time restaurant. Bone Marrow has many nutrients, will be an amazing dish of dinner for you and your loved ones. VND 260,000++Discover