Maddie’s Monthly Main is the Oyster Blade Carbonnade. MAD Chef Quang has taken inspiration from traditional Belgian Carbonnade for this November’s offer. This flavorful and tender 300 gram cut is topped with finely minced black olives and grilled to perfection. Served with Aligot Pierogi, wild garlic soubise, parsnip puree and crispy kale chips, this MADly delicious dish is not to be missed at Mad Cow Wine & Grill!
VND 600,000 NET
Our MAD Mixologist has created the Harvest Gold cocktail for November, in time for Thanksgiving and honoring the blessings of harvests. This soothing brew of Beefeater Gin infused chamomile tea, lime juice, homemade...Discover
Urbane Lounge offers you the best way to chill, end the day, and watch the world go by with November’s cocktail: Blue Night. This turquoise cocktail is a combination of Bombay Gin, blue curacao, lychee juice, lychee syrup...Discover
Maddie has selected the Allan Scott Pinot Noir as her FAV for November. This tasty Pinot Noir from Marlborough, New Zealand has aromas of spice, currant and dark chocolate. A juicy cherry mouthfeel matches perfectly with...Discover