We are starting the year MAD with Maddie’s Monthly Main: Beef Wellington! Enjoy the MAD twist on the British classic Beef Wellington, made with 200gr beef tenderloin and mushroom duxelles, wrapped in puff pastry then baked to an exquisite golden brown; this is the perfect MAD dish to savor! Pair your Maddie’s Monthly Main with a bottle of Maddie’s January Fav, Chianti Classico Querciavalle; the perfect way to kick start the year.
VND 880,000 NET
Aperol Bitter is Urbane Lounge’s January cocktail. Made with Aperol, orange bitter jam, fresh lime juice, sugar and topped up with tonic, this is the perfect, refreshing cocktail to cool down after a long day....Discover
Welcome Spring with our January cocktail: Spring Whisper. Concocted with Beefeater Gin, fresh kumquat and orange juice, a splash of lime juice and elder flower syrup. This refreshing drink is garnished with edible flowers....Discover
Maddie has a new favorite this January with the Chianti Classico Querciavalle! From the Tuscany region of Italy, this Chianti is made from Sangiovese grapes with hints of red fruit with violet and spicy suggestions stand...Discover