Pullman Saigon Centre - Luxury hotel - BUTCHER’S CUT: MAD ABOUT WAGYU FLANK

BUTCHER’S CUT: MAD ABOUT WAGYU FLANK

Maddie welcomes the New Year with the January Butcher’s Cut, Mad About Wagyu Flank. Indulge in 300 grams of flavorful Australian YP grade tenderloin. Served with Phu Quoc pepper sauce and Mad crispy onion rings, this is the perfect Mad dish to savor! Pair your Butcher’s Cut with a glass or bottle of Maddie’s January Fav, Wirra Wirra “Church Block”; the perfect way to kick start the year.

Available at VND 950,000 NET

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