Maddie welcomes the New Year with the January Butcher’s Cut, Mad About Wagyu Flank. Indulge in 300 grams of flavorful Australian YP grade tenderloin. Served with Phu Quoc pepper sauce and Mad crispy onion rings, this is the perfect Mad dish to savor! Pair your Butcher’s Cut with a glass or bottle of Maddie’s January Fav, Wirra Wirra “Church Block”; the perfect way to kick start the year.
Available at VND 950,000 NET
Food ConneXion will satisfy your seafood craving! Experience Executive Chef Roberto's new Extravagant Seafood Buffet at Food ConneXion! Make your reservations today and enjoy Nha Trang lobster, fresh crabs, grass...Discover
Maddie takes you to the Land Down Under with January’s Fav Wirra Wirra “Church Block”. This Cabernet Sauvignon, Shiraz and Merlot blend from McLaren Vale has a rich and generous palate with plush dark fruits. Grainy...Discover
Take a trip to Argentina with the Mad Gang at our first Mad Cow Wines and Tapas event of the year on Thursday, 16 January, 2020 from 6:00PM to 7:30PM at Mad Cow Wine & Grill. We are exploring 5 exciting wines from...Discover