Pullman Saigon Centre - Luxury hotel - BUTCHER’S CUT: MAD ABOUT BRAZILIAN PICANHA

BUTCHER’S CUT: MAD ABOUT BRAZILIAN PICANHA

From 01/02/2020 until 29/02/2020

Maddie brings Brazilian flair to Mad Cow Wine & Grill this February with our monthly Butcher’s Cut offer – Brazilian Picanha. Two skewers of Brazilian Picanha Beef Top Sirloin Cap, rubbed in a Brazilian churrasco mix of cumin, lime, oregano and extra virgin olive oil and served with homemade chimichurri sauce and a corn & black bean side salad. Pair your Butcher’s Cut with Maddie’s Fav wine of the month, the Château Los Boldos Grande Reserve from Chile and enjoy a Mad mix of South American flavors.

Available at VND 950,000 NET

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