Maddie brings Brazilian flair to Mad Cow Wine & Grill this February with our monthly Butcher’s Cut offer – Brazilian Picanha. Two skewers of Brazilian Picanha Beef Top Sirloin Cap, rubbed in a Brazilian churrasco mix of cumin, lime, oregano and extra virgin olive oil and served with homemade chimichurri sauce and a corn & black bean side salad. Pair your Butcher’s Cut with Maddie’s Fav wine of the month, the Château Los Boldos Grande Reserve from Chile and enjoy a Mad mix of South American flavors.
Available at VND 950,000 NET
Maddie and the Gang have selected the Château Los Boldos Grande Reserve, Rapel Valley, Chile as the monthly highlight. A cabernet sauvignon with saucy aromas of tomato, herbs and forest flavors and raw choppy tannins,...Discover
Each week, discover a range of new and exceptional offers at hotels and destinations all around the world. These Private Sales are offered exclusively on ALL.Accor.com and are only available to members of ALL - Accor...Discover
Our mixologist’s favorite cocktail this month is the MAD Revive. Combining the popular Lillet Blanc with Absinthe, gin, Cointreau, lime juice and syrup, this is surely a cocktail to kick start the night. Join the Mad...Discover