Maddie’s choice for Butcher’s Cut this August is the Australian Flank Steak. Treat yourself to 300 grams of charcoal grilled goodness; marinated in white miso sauce with corn on the cob and Enoki mushroom tempura. Pair your Butcher’s Cut with this month’s Maddie’s Fav: Château Los Boldos Grande Reserve, Rapel Valley, Chile for the ultimate MAD experience at Mad Cow Wine & Grill!
VND 799,000 NET
This August, Urbane Lounge brings the flavors of Mexico to tantalize your taste buds with the Carne Asada Burger. Made with ground beef patty with cumin, paprika, cilantro, garlic and lime. And topped with guacamole, slices...Discover
Maddie and the Gang have selected the Château Los Boldos Grande Reserve, Rapel Valley, Chile as the monthly highlight. A cabernet sauvignon with saucy aromas of tomato, herbs and forest flavors and raw choppy tannins,...Discover
Our MAD Mixologist has concocted the Mooalicious as the cocktail of the month. Sip on this refreshing blend of Havana rum, fresh pineapple and passion fruit with a kick of lime and topped with red wine. The perfect drink...Discover